Ingredients
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18
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pork Loin in a Garlic Chili Sauce, Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it–like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave., Sorry but my family did not like this recipe. They did not like the idea of pork being served cold. I did give a 4 5tar because this might be an individual prefrence. I am going to try it again heating it with the sauce and will review again. Maybe also putting the pork on a bed of brown rice., Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it–like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
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Steps
|
1
Done
|
In a Large Pot, Place Pork and Add Enough Cold Water to Cover. |
|
2
Done
|
Bring to a Rolling Boil. |
|
3
Done
|
Skim Froth from the Surface of Water, Then Cover Pot and Simmer For 25 to 30 Minute. |
|
4
Done
|
Remove Pot from Heat and Leave Pork in the Undrained Pot to Cool For at 1 to 2 Hours. |
|
5
Done
|
Remove Meat from Pot Cover Lightly and Cool Completely in Refrigerator For 2 to 3 Hours. |
|
6
Done
|
Cut the Meat in Small Thin Slices Across the Grain. |
|
7
Done
|
Arrange on Serving Plate in an Overlapping Pattern. |
|
8
Done
|
in a Small Bowl, Mix All the Other Ingredients, Then Pour the Sauce Over the Meat. |
|
9
Done
|
If You Wish, You Might Garnish With Cilantro and Green Onions. |
|
10
Done
|
Enjoy! |
