Ingredients
-
1/4
-
1/3
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 400. Place the Parmesan on a Sheet of Waxed Paper. Place the Breadcrumbs on Another Sheet. in a Small Bowl, Beat the Egg White With 1 Tablespoon of Water. |
|
2
Done
|
Dredge the Pork in the Parmesan, Pressing It On. Dip the Pork in the Egg White, Then in the Bread Crumbs, Patting the Crumbs Into the Pork. |
|
3
Done
|
in a Large Skillet, Heat the Oil Over Moderate Heat. Add the Pork and Cook For 3 Minutes Per Side or Until Golden Brown and Crisp. |
|
4
Done
|
Transfer to a Baking Sheet and Bake For 10-15 Minutes or Until Cooked Through. Serve With Lemon Wedges. |
