Ingredients
-
1
-
1/8
-
2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork Medallions With Blue Cheese-Chive Stuffing,From the North American Precis Syndicate as published in the St. Louis Press Journal.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Sprinkle Pork With Pepper. |
|
3
Done
|
in Large Skillet, Heat Oil Over Medium-High Heat. Cook Pork Slices, Turning Once, 2-4 Minutes Until Browned. Transfer Pork in Single Layer to Baking Sheet. |
|
4
Done
|
in Small Bowl, Mix Together Blue Cheese, Chives and Crumbs, Breaking Any Large Pieces of Cheese Into Crumbs. |
|
5
Done
|
Top Pork Slices Evenly With Cheese Mixture. |
|
6
Done
|
Bake in Preheated Oven 10-12 Minutes Until Internal Temperature Is 155 Degrees. |
