Ingredients
-
3
-
1
-
1/4
-
6
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Pork Roast, , Is there a way to save recipes to email with a smart phone?, Do you put a lid on the roasting pan or not??
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Pork in Self-Sealing Bag. |
|
2
Done
|
in Blender, Pulse Parsley, Onion and Garlic Until Minced. |
|
3
Done
|
Add Remaining Ingredients; Process to Blend. |
|
4
Done
|
Add Mixture to Bag; Seal and Toss to Coat Pork. |
|
5
Done
|
Refrigerate Overnight. |
|
6
Done
|
Preheat Oven to 500 Degrees. |
|
7
Done
|
Remove Pork from Bag; Discard Marinade. |
|
8
Done
|
Place Pork on Wire Rack Inside Roasting Pan; Bake 15 Minutes. |
|
9
Done
|
Lower Oven Temperature to 325 Degrees; Continue Cooking Until Internal Meat Temperature Reaches 155 Degrees, About 1 Hour. |
|
10
Done
|
Let Stand 10 Minutes Before Slicing. |
