Ingredients
-
500
-
1 1/2
-
225
-
1
-
1/4
-
1/2
-
2
-
1
-
20
-
-
-
-
-
-
Directions
Pork Spring Rolls, Great finger food for a gathering Serve with sweet chilli sauce, soy sauce I have found that if you want to make them the day before, they will soften up, just pop them in a medium heat oven for about 20 minutes and they will be nice and crispy To make this easy, chop all ingredients in a food processor , YUMMY! I made these with ground turkey instead of pork (for personal dietary reasons) but they turned out great used the dipping sauce from Recipe #274113 and they were a spectacular combination! I did find out one thing the hard way, though– if you assemble these too far before cooking them, the juices drain out into a puddle I would recommend cooking right after assembling Once cooked, they kept quite nicely in a 250 F oven, where they stayed warm and crisp until serving time Made for ZWT4 Zingo! Thanks, Sarah!, YUMMY! I made these with ground turkey instead of pork (for personal dietary reasons) but they turned out great used the dipping sauce from Recipe #274113 and they were a spectacular combination! I did find out one thing the hard way, though– if you assemble these too far before cooking them, the juices drain out into a puddle I would recommend cooking right after assembling Once cooked, they kept quite nicely in a 250 F oven, where they stayed warm and crisp until serving time Made for ZWT4 Zingo! Thanks, Sarah!
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Steps
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1
Done
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Mix Together, in a Large Bowl, Pork Mince, Cabbage, Onion, Coriander, Sambal Oelek, Garlic and Ginger. |
|
2
Done
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Using One Spring Roll Sheet at a Time, Place Approximately 2 Tablespoons of Mix Just in from One Corner. |
|
3
Done
|
Brush Edges With Water, Fold Over Corner Near Mix, Then 2 Outside Corners. Roll Up Fairly Tightly to Enclose Filling. |
|
4
Done
|
Repeat With the Rest of the Spring Roll Sheets. |
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5
Done
|
Heat Oil in Wok or Deep Fryer. (it Will Be Hot Enough When a Cube of Bread Sizzles When Added.). |
|
6
Done
|
Deep-Fry Spring Rolls 4 or 5 at a Time For 5-8 Minutes or Until Lightly Golden. |
|
7
Done
|
Remove With Slotted Spoon and Drain on Paper Towel. |
|
8
Done
|
Serve Immediately With Your Choice of Dipping Sauce. |
