Ingredients
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3 - 4
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3
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-
-
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-
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-
-
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Directions
Pork steak and onions,This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.,I uncovered them and let them brown in the gravy as it thickened enough to cling to the steaks. Wish I had some now! xoxo,Basic/classic recipe, but GOOD!! Grandmother taught me years ago.
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Steps
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1
Done
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Season Both Sides of Pork Steaks With Salt, Pepper and Garlic Powder to Taste. |
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2
Done
|
Spray Electric Fry Pan or Very Large Skillet With Cooking Spray. |
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3
Done
|
Heat to 375 Degrees. |
|
4
Done
|
Brown Both Sides of Steak. |
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5
Done
|
When Meat Has Been Browned and Starts to Stick a Bit, Add Two Cups Water. |
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6
Done
|
Cover. |
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7
Done
|
Cook For 15 Minutes. |
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8
Done
|
Turn. |
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9
Done
|
Add Water as It Slowly Cooks Down. |
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10
Done
|
Always Scraping Up Browned Bits. |
