Ingredients
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2 1/2
-
1/2
-
1/8
-
1 - 2
-
1 - 2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Pork Tenderloin, the Best Ever,I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.,good idea to start, seasoned dredging flour with cayenne, salt, garlic and onion powder. browned all sides, deglazed pan with white wine. i had no onion soup mix so mixed together 1/2 a beef bullion cube, 1/2 can hot water, 1/2 a can of milk to 1 can c/m soup. added a handful of dried soup veggies. 1 large chopped onion, 2 3-oz cans mushrooms and 1 chopped green pepper for something fresh. mixed and dumped onto pork into deglazed pan. for a weeknight dump and bake made from bits and pieces of things i had on hand that was both fresh and canned – pretty good. will try it again when i have more fresh things to throw in.,Adding salt to a recipe that uses Lipton onion soup mix seems like way too much salt.
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Steps
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1
Done
|
Pre-Heat Oven to 375 Degrees F. |
|
2
Done
|
Trim as Much of the Fat Off as You Can. |
|
3
Done
|
Season With Salt& Pepper. |
|
4
Done
|
Roll Tenderloin in Flour and Coat Well. |
|
5
Done
|
Heat Olive Oil in Cast Iron Skillet. |
|
6
Done
|
Brown the Tenderloin on All Sides. |
|
7
Done
|
Mix the Soups Together With the Hot Water. |
|
8
Done
|
Add the Soups Slowly to the Roast Allowing the Onion Pieces to Rest on the Top of the Tenderloin as Much as Possible. |
|
9
Done
|
Cover and Bake in Oven For Approximately 1 Hour and 15 Minutes or Until the Inner Temperature Reaches 170 Degrees (well Done). |
