Ingredients
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1/2
-
1/4
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16
-
1
-
1 1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Port Wine Cheese Spread, I picked the recipe up from the Southern Food section of About com My family loves Port Wine Cheese, but we’ve only had the pre-packaged Wispride version before I’m looking forward to trying this for the holidays , Oh wow! This spread is amazing! Don’t save it for a special occasion Go make it now! It tastes like Wispride only better and a lot fresher! I’m thinking of giving this as a Christmas gift this year , My DH and I really liked the taste, but the addition of the wine and butter caused it to be thick, not solid like the port wine cheese that I enjoy It actually is more of a dip than a spread I’ll keep trying, and if I can get it right, I’ll rate this again!
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Steps
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1
Done
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In a Small Bowl, Combine Wine and Melted Butter. |
|
2
Done
|
in a Food Processor, Combine Cheddar Cheese, Sour Cream, Salt, and Cayenne Pepper. Process Until Mixture Is Smooth. |
|
3
Done
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Gradually Add the Butter and Wine Mixture, Processing Until Smooth. |
|
4
Done
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Store in Airtight Container and Refrigerate For 24 Hours For Best Flavor. Serve With Assorted Crackers. (cooking Time Stated Is Meld Time in Refrigerator.). |
