Ingredients
-
2
-
2
-
1/2
-
1
-
2
-
4
-
2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Portabella Breakfast Casserole, This is a healthy casserole that is great for breakfast! This can be made the evening before and cooked the next morning Adapted from Women’s Health magazine , This is a great casserole Even though I cleaned the mushrooms they turned the casserole an unattractive color Next time I’ll sprinkle some cheese on the top , I made this exactly as directed, except for omitting the salt I’m not sure if the baking dish used was 1 quart but it turned out all right The casserole is delicious Rosemary turned out to be just the right accent for the mushrooms
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Steps
|
1
Done
|
Spray a 10" Frying Pan and Place Over Medium Heat. Add Mushrooms, Garlic, Onion, and Rosemary. Cook Until Tender but not Completely Done. |
|
2
Done
|
Spray a 1 Qt., 6 1/2" Round Casserole Dish. Place Half of the Bread Evenly in Dish. Layer in Half of the Cheese, and Then Half of the Vegetable Mixture. Repeat. |
|
3
Done
|
in a Large Bowl, Mix Egg Substitute, Milk, Salt and Pepper. Pour Over Bread, Cheese, and Veggies and Cover Casserole With Plastic Wrap. Refrigerate For at Least 2 Hours or Up to Overnight. |
|
4
Done
|
Remove Plastic Wrap and Bake the Casserole at 350*f. For 45 to 55 Minutes or Until Set in the Center. Let Stand For 5 Minutes. Serve Hot. |
