Ingredients
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1
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Portillo’s Chocolate Cake, Careful this one causes cravings! This cake recipe is super light, moist, and not too sweet It is a perfect base to dump the best frosting, fudge, or chocolate all over it It makes great cupcakes too! The recipe was labeled as a copycat for Portillo’s (this ones all over the net so I can’t credit anyone) Whether it is a good copy I’m not sure but it makes a darn good cake , Recipe for chocolate frosting, I just tried this over the weekend and it came out so delicious, moist and fluffy It was so easy to make as well, the only variation is used Best Foods mayo I made chocolate ganache filling to go with it and it was perfect! Thanks for the recipe 🙂
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Grease 2 Round Cake Pans (or Your Choice of Pan; Cupcakes Works Great Too). |
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3
Done
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Beat All Ingredients For 4 Minutes (makes It Fluffy). |
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4
Done
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Pour Into Prepared Pans. |
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5
Done
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Follow Baking Instruction on Box For Your Choice of Pan, Elevation, Etc. |
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6
Done
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Use Toothpick to Check For Doneness. |
