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Portobello & Asiago Appetizer

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Ingredients

Adjust Servings:

	1 portobello mushroom
	4 tablespoons pesto sauce
	2 ounces spinach
	1 garlic clove
	2 ounces asiago cheese (grated)
	2 ounces arugula
	2 ounces pine nuts

Nutritional information

418

Calories

355 g

Calories From Fat

39.5 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

62.9 mg

Sodium

13.2 g

Carbs

4.5 g

Dietary Fiber

3.8 g

Sugars

11.6 g

Protein

192g

Serving Size

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Portobello & Asiago Appetizer

Name: Portobello & Asiago Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 4; : 2; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

This is great starter for a dinner party.

30 min
Serves 1
Easy

Ingredients

Directions

Portobello & Asiago Appetizer, This is great starter for a dinner party , This is great starter for a dinner party

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Steps

1 Done	Spread Portobello's With Pesto.
2 Done	Saute Arugula & Spinach in Evoo & Garlic.
3 Done	Add to Mushroom and Spread Grated Cheese on Top.
4 Done	Place in Oven or Bbq Till Melted.
5 Done	Sprinkle With Evoo and Pine Nuts.