Ingredients
-
3
-
2
-
2
-
2
-
6
-
2
-
4
-
1/2
-
1
-
4
-
1
-
1
-
-
-
Directions
Portuguese Chicken Burger, A chicken burger flavored with chilie’s, ginger and topped with provolone cheese This is a popular dish, and originated at Bondi Beach, Australia I’m posting this for the Zaar Tour #5 , i think you were trying to do francesinha, which is a sandwich with all kinds of meat inside (grilled beef, ham, sausage) and cheese, and then covered with cheese and a spicy tomatoe and whisky and beer sauce This is made in the north of Portugal I have never seen chicken burgers served like this and they are not that popular anyway The francesinha, as the name says (little french) comes initially from the croque monsieur, a french well-known sandwich See on wikipedia about francesinha Anyway, this should be a nice dish:), Originally rated on 5/15/09 – This recipe made it into my book#266453 FANTASTIC Wow, this recipe really worked for us I’m already wanting to make them again I sliced the chicken breasts in half lengthwise and marinated them for about an hour used Spanish paprika The only thing I omitted was the provolone cheese The chicken burger is perfectly spicy and contrasts beautifully with the mayo, which helps to cool it down I didn’t add extra chili sauce to the top, because I thought it was already perfect For those who like more spice, pile on that chili sauce! I loved how the outside of the chicken got a bit crispy This is such an easy recipe to prepare and it packs great flavor! Try it!! ~Made for ZWT 5~
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Steps
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1
Done
|
Thinly Filet the Chicken Breasts. |
|
2
Done
|
in a Metal Mixing Bowl, Combine Chilies,Lemon Juice Ginger,Oil,Paprika,Garlicsugar and Chili Flakes, Stir Quickly. |
|
3
Done
|
Spoon Half of the Sauce Into a Separate Bowl and Set Aside For Later. |
|
4
Done
|
Add the Chicken Breasts to the Remaining Chili Sauce, Refrigerate For 1 Hours. |
|
5
Done
|
Lightly Dredge Breasts in Flour/Salt Mixture One by One. |
|
6
Done
|
Pan Fry Chicken For Several Minutes on Each Side. |
|
7
Done
|
Dress Buns With Mayonnaie, Lettuce,Chicken, Provolone Cheese and Spoon Some of the Remaining Chili Sauce on Top. |
