Ingredients
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1
-
4
-
8
-
1/3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Portuguese Chicken Madeira, A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste Prep time is marinating time Found online for Zaar World Tour 5 , Completely delicious recipe for moist and tender chicken I basted the chicken a few times during the baking
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Steps
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1
Done
|
Rinse Chicken Inside and Out. Drain Well and Pat Dry With Paper Towels. Place Chicken on a Roasting Pan, Tempered Glass or Ceramic. |
|
2
Done
|
in a Food Processor or With a Mortar and Pestle, Grind the Garlic Cloves and the Peppercorns, Making a Paste. Place in a Small Bowl and Incorporate the Madeira. Marinate, Covered, in the Refrigerator For at Least 2 Hours. Bring to Room Temperature Before Baking. |
|
3
Done
|
Heat Oven to 375 Degrees. |
|
4
Done
|
Pour the Olive Oil Over the Chicken. Place Chicken in Oven and Bake 1 Hour and 15 Minutes, or Until Juices Run Clear. Let Rest 15-20 Minutes Before Carving. |
