Ingredients
-
6
-
1
-
3/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
1
-
1/4
-
1
-
3
-
3/4
Directions
Portuguese Paella, I love the blend of flavors in this dish This is a hearty one dish meal The secret spice is the Saffron Saffron is expensive, but you must add it or the taste of authentic Paella is lost
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Sprinkle Chicken With Rosemary, 1/2 Teaspoon Salt, and Black Pepper. |
|
3
Done
|
Heat Oil in a Large Oven Proof Nonstick Skillet or Paella Pan Over Medium-High Heat. |
|
4
Done
|
Add Chicken; Cook For 3 Minutes on Each Side or Until Lightly Browned. |
|
5
Done
|
Remove Chicken from Pan; Cover and Keep Warm. |
|
6
Done
|
Add Chourice and Cook Until Lightly Browned;. |
|
7
Done
|
Add Onion and Bell Pepper; Cook For 7 Minutes, Stirring Constantly. |
|
8
Done
|
Add Rice, Tomato, Paprika, Saffron and Garlic; Cook For 1 Minute Stirring Constantly. |
|
9
Done
|
Return Chicken to Pan. |
|
10
Done
|
Add Broth and 1/4 Teaspoon of Salt; Bring to Boil. |
|
11
Done
|
Wrap Handle of Pan With Foil, Cover Pan;. |
|
12
Done
|
Bake at 400f For 10 Minutes. |
|
13
Done
|
Stir in Shrimp, Asparagus, and Peas. |
|
14
Done
|
Cover and Bake an Additional 5 Minutes or Until Shrimp Are No Longer Translucent. |
