Ingredients
-
2
-
1/4
-
1
-
3/4
-
1
-
3
-
1/2
-
5 - 6
-
1
-
1
-
-
-
-
-
Directions
Portuguese Sweet Bread – Pao Doce,I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in a Large Bowl. |
|
2
Done
|
Stir in Milk, 3/4 Cup Sugar, 3 Eggs, Salt, Margarine or Butter, and 3 Cups of Flour. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Stir in Enough of the Remaining Flour to Make the Dough Easy to Handle. |
|
5
Done
|
Knead Dough on a Lightly Floured Surface Until Smooth and Elastic - About 5 Minutes. |
|
6
Done
|
Place in a Greased Bowl and Let Rise in a Warm Place Until It Is Double in Size - About 1 to 1 1/2 Hours. |
|
7
Done
|
Punch Down Dough and Divide in Half. |
|
8
Done
|
Shape Each Half Into a Round Slightly Flat Loaf. |
|
9
Done
|
Place Each Loaf Into a Well Greased Round 9" X 1 1/2" Pan. |
|
10
Done
|
Cover and Let Rise Until Double (a/B an Hour). |
