Ingredients
-
4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
2
-
2
-
-
2
-
1/2
Directions
Pot Pie Casserole With a Biscuit Topping , Something my mom and I make with leftover chicken This is really, really good and hearty , This has really good flavour & I love that it is CHOCK FULL of chicken & vegetables I did 1/2 a batch in an 8 square pan & just used water in place of the chicken stock – other than that, I followed the recipe Very hearty wintery meal! For some reasons, the leftovers turned a very odd grayish colour but my husband gobbled them up & said it tasted even better than it did straight out of the oven , This has really good flavour & I love that it is CHOCK FULL of chicken & vegetables I did 1/2 a batch in an 8 square pan & just used water in place of the chicken stock – other than that, I followed the recipe Very hearty wintery meal! For some reasons, the leftovers turned a very odd grayish colour but my husband gobbled them up & said it tasted even better than it did straight out of the oven
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Steps
|
1
Done
|
Fill Large Saucepan With Water; Boil Potatoes and Carrots Until Just Tender, About Five Minutes. |
|
2
Done
|
Drain; Shock With Cold Water and Allow Draining. |
|
3
Done
|
in Large Mixing Bowl, Combine Soup, Stock and Seasonings; Add in Vegetables and Chicken and Stir Well. |
|
4
Done
|
Pour Into Greased 13 X 9 Inch Baking Dish. |
|
5
Done
|
Bake at 350 For 55-60 Minutes or Until Hot. |
|
6
Done
|
in Separate Bowl, Combine Flour, Baking Powder and Salt. |
|
7
Done
|
Cut in Shortening Until Mixture Resembles Small Peas. |
|
8
Done
|
Add Milk; Knead Dough on Lightly Floured Surface. |
|
9
Done
|
Shape Dough Into 13 X 9 Inch Shape. |
|
10
Done
|
Top Baked Filling; Bake Additional 20 25 Minutes at 425 F or Until Topping Is Browned. |
