Ingredients
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1
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Pot Stickers (Chinese Dumplings), I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants., Turned out great. Kids help make them and enjoyed them., Delicious! I did add some ginger, and used canola oil instead of peanut because its what i had. Reheated the left overs and still delicious
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Steps
|
1
Done
|
Mix First 10 Ingredients in a Bowl. |
|
2
Done
|
Take a Wonton Wrapper and Place 1 Heaping Teaspoon of Filling in Center. |
|
3
Done
|
Moisten Edges With Water, Fold Over and Press to Seal Edges. |
|
4
Done
|
Add 3 Tablespoons of Peanut Oil to a Large Skillet and Saute Until the Bottoms Are Golden Brown. |
|
5
Done
|
When Golden Brown, Add 1/2 Cup Chicken Broth, Cover Pan and Simmer 8 Minutes. |
|
6
Done
|
Remove from Pan. |
|
7
Done
|
Reserve Broth in a Separate Bowl and Repeat Process Until All Potstickers Are Cooked. |
|
8
Done
|
Keep Warm on a Plate Covered. |
