Ingredients
-
6 - 8
-
4
-
1
-
1/3
-
1
-
-
2 - 3
-
6 - 7
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Extra-Large Oven-Proof Saute Pan or Frypan, Cook Bacon Until Crisp, Do not Drain (leave the Bacon in the Frypan). |
|
2
Done
|
Add in the Diced Potatoes, Chopped Onion, Green Pepper, Salt and Pepper; Saute Until the Potatoes Are Fork-Tender (this Should Take 20 Minutes to Half an Hour). |
|
3
Done
|
Turn Off the Heat, and Mix in the Grated Parmesan Cheese, Mix to Combine. |
|
4
Done
|
Set the Oven to 350 Degrees. |
|
5
Done
|
in a Large Bowl, Combine the Lightly Beaten Eggs, Whole Milk, Bisquick Baking Mix, Grated Cheese and the Melted Butter; Mix Well. |
|
6
Done
|
Pour Over the Bacon/Potato Mixture in the Frypan, Sprinkle With Extra Parmesan Cheese If Desired; Mix Gently. |
|
7
Done
|
Bake, Uncovered For 20-25 Minutes, or Until a Knife Inserted in the Middle Comes Out Clean (don't Overbake). |
