Ingredients
-
1
-
1
-
1/2
-
4
-
1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Potato and Cheese Latkes (Potato and Cheese Pancakes), These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life This recipe was devised by my partner Dean Ramsey If you have any questions e-mail me: AlanLeonetti@q com
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Steps
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1
Done
|
Cook Instant Potatoes in a Pot Following Package Instructions. Instead of Water, Use Chicken Broth, 4 Tablespoons of Butter and 1/3 Cup of Milk. |
|
2
Done
|
After Potatoes Have Been Whipped, but Are Still Hot, Mix in the Cheese. |
|
3
Done
|
Allow to Cool and Blend in the Egg. |
|
4
Done
|
If Potato Mixture Is Too Thick, Add a Little More Butter. |
|
5
Done
|
in a Large Skillet Pour in 1/2 Inch of Cooking Oil (not Olive Oil). Heat Oil Until Very Hot and Then With a Tablespoon, Drop in Large Globs of the Potato Mixture. |
|
6
Done
|
When the Edges Begin to Turn a Golden Brown, Then With a Spatula, Turn the Latkes Over and Continue Cooking Until the Other Side Is Golden Brown. |
