Ingredients
-
1
-
1/2
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Potato and Cheese Omelette,My ideal comfort food. This does it all for me.,I chopped a red potato, drizzled olive oil and steamed the potato in my rice cooker than added it to my omelette and added cheddar and feta cheese and topped it with chunky salsa. 🙂
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Steps
|
1
Done
|
Melt the Butter in a Frying Pan. |
|
2
Done
|
When Hot, Add Potato and Cook Until Golden-Brown and Crusty on All Sides. |
|
3
Done
|
Beat Up Eggs in a Small Bowl With Very Little Salt (the Cheese Has Plenty) and Freshly Ground Pepper. |
|
4
Done
|
Lower Heat of Stove, Add Eggs to Pan and Give Them a Good Stir, a Couple of Times, Bringing Up Cooked Eggs from Bottom, but Redistributing Uncooked Eggs and Potatoes. |
|
5
Done
|
Sprinkle Generously With Shredded Cheese. |
|
6
Done
|
Let Cook Until Golden-Brown on Bottom. |
|
7
Done
|
Run Spatula Down Center, and Carefully Fold One Half Over the Other Creating a Half-Moon (sometimes You Don't Get a Perfect Half-Moon, but It Still Tastes Good Anyway!). |
|
8
Done
|
Turn Off Heat and Let Omelette Sit in Pan For 30 Seconds to a Minute (depending on How Well You Want Your Eggs Done) and Then Carefully Turn Over and Allow 30 More Seconds. |
|
9
Done
|
Allow to Cool About 4-5 Minutes Before Tucking in (this Seems to Allow the Flavours to Blend Better). |
