Ingredients
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1 1/2
-
2 1/4
-
3/4
-
1/4
-
1/3
-
2/3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Potato and Cheese Scones, The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies It’s also a great way to use up leftover mashed potatoes Best served warm , what size is a cup please? I only have pounds and ounces, grams or litres mine turned out solid need to know the measuring unit please?
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Steps
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1
Done
|
Combine Flour, Baking Powder and Salt in a Medium Bowl. |
|
2
Done
|
Cut in Butter (or Margarine) Until Consistency of Coarse Crumbs. |
|
3
Done
|
Add Cheese. Stir. |
|
4
Done
|
Combine Potatoes and Milk in Small Bowl. Add to Flour Mixture. Stir Until Soft Dough Forms. Turn Out Onto Lightly Floured Surface. Knead 6 Times. |
|
5
Done
|
Shape Into Flat Disc. Roll or Press Out to 8 Inch Circle, About 1/2 Inch Thick. Place on Greased Baking Sheet. |
|
6
Done
|
Brush Surface With Egg Yolk. Score Circle Into 6 Wedges. Bake in 425 Degree F Oven For About 20 Minutes Until Risen and Golden. |
|
7
Done
|
Cut or Break Apart at Score Marks. |
