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Potato And Egg Casserole

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Ingredients

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	3 boiled potatoes, sliced
	6 hard-boiled eggs, sliced
	3 tablespoons butter, melted
	1 cup sour cream
	salt
	white pepper

Nutritional information

411.3

Calories

252 g

Calories From Fat

28.1 g

Total Fat

14.6 g

Saturated Fat

332.6 mg

Cholesterol

221.3 mg

Sodium

27.6 g

Carbs

2.2 g

Dietary Fiber

3.9 g

Sugars

12.9 g

Protein

268g

Serving Size

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Potato And Egg Casserole

Name: Potato And Egg Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 6; : 3; : 1

Features:

Cuisine:

American

I like the fact it is quick and easy. I did find it quite bland. If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings.

80 min
Serves 4
Easy

Ingredients

Directions

Potato and Egg Casserole, A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak , I like the fact it is quick and easy I did find it quite bland If I make it again, then I think I would like to make the sour cream into some kind of sauce and add some seasonings

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Steps

1 Done	Preheat Oven to 350f.
2 Done	in a Buttered Casserole, Layer 1 Sliced Potato, 3 Sliced Eggs, 1 Tbsp Butter, 1/3 Cup Sour Cream and Salt and Pepper; Repeat Layer.
3 Done	Add Remaining Potato, Butter, Sour Cream and Season.
4 Done	Bake 30 Minutes and Serve.