Ingredients
-
3 1/2
-
1
-
1
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
I have so many potato salad recipes, but this is by far one of my favorites! Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!).,Its also great for vegan and Whole30 diets, and best served room temperature rather than chilled like most potato salads that contain mayo which makes this ideal to bring to a summer party or picnic. Its so good, I really think you will love it as much as I do!,
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Steps
|
1
Done
|
In a Second Pot, Cover String Beans With Water and Boil Until String Beans Are Tender, 6 to 7 Minutes Drain Then Quickly Run Under Cold Water to Prevent Them from Overcooking |
|
2
Done
|
When the Potatoes Are Done, Drain. |
|
3
Done
|
in a Large Bowl, Combine Balsamic, Oil, Salt and Pepper. |
|
4
Done
|
Add the Potatoes, Green Beans, Scallions and Olives. Mix Well and Serve Room Temperature. |
