Ingredients
-
-
4
-
1/4
-
1
-
2
-
1
-
3
-
-
-
-
2
-
1
-
1
-
1
-
1/2
Directions
Potato Baskets with Mushroom& Thyme Filling, Great potato recipe for yal veggies and veggie-wanna-be (like myself) I made this for my brother who rarely eats anything without red meat He later asked me for the recipe Serve this a red beet salad, and you’ve got yourself a healthy and hearty meal , These were very good! I didn’t have yukon golds or celery root, so I substituted Idahoes and one rib of celery for the root It worked very well It’s so nice to have another way to make a potato side dish Thanks for sharing!, Great potato recipe for yal veggies and veggie-wanna-be (like myself) I made this for my brother who rarely eats anything without red meat He later asked me for the recipe Serve this a red beet salad, and you’ve got yourself a healthy and hearty meal
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Steps
|
1
Done
|
Potato Basket: Mash Cooked Potato and Mix With Celery Root. |
|
2
Done
|
Saute Onion; Drain and Add to Mashed Potato. |
|
3
Done
|
Add Egg, Flour, Seasoning, and Knead Into a Dough. |
|
4
Done
|
Form Into Balls 6 Cm (2 1/2 Inche) Wide. |
|
5
Done
|
Preheat Oven to 350 Degrees F. |
|
6
Done
|
Grease a Cookie Sheeet and Place The"potato Balls" on It. |
|
7
Done
|
Flatten the Balls and Indent in the Centres to Form Baskets (not in the Oven Yet!). |
|
8
Done
|
Filling: Saute Onion in Butter, Add Soy. |
|
9
Done
|
Add Mushroom and Sweat It For a Few Min. |
|
10
Done
|
Stir in Thyme and Sage Then Remove from Stove. |
|
11
Done
|
Fill Potato Baskets With Generous Amount of Mushroom Fillling and Sprinkele With Parmesan. |
|
12
Done
|
Bake For 20-30 Til Baskets Are Slightly Browned and Firm. |
