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Potato Beef Casserole

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Ingredients

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	4 medium potatoes, peeled and sliced
	1 lb ground beef, cooked and drained
	1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
	1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
	1/2 teaspoon salt
	chopped onion, if desired

Nutritional information

522.5

Calories

204 g

Calories From Fat

22.7 g

Total Fat

8.4 g

Saturated Fat

86.2 mg

Cholesterol

1347 mg

Sodium

48.7 g

Carbs

5.9 g

Dietary Fiber

2.7 g

Sugars

30.5 g

Protein

318g

Serving Size

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Potato Beef Casserole

Name: Potato Beef Casserole
Prep time: 20 min
Total time: 2 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

From Taste of Home.

130 min
Serves 4
Easy

Ingredients

Directions

Potato Beef Casserole, From Taste of Home , This was very tasty! I made the casserole early this morning and just popped it in the fridge until I was ready to bake it My potatoes were sliced quite thin and it took about 1 hr 45 min for them to completely soften This would be a great weeknight meal as it can be prepared in advanced and baked when you get home from work Thank you for sharing Made for My 3 Chefs

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Steps

1 Done	In a Large Bowl, Combine All Ingredients. Transfer to a Greased 2-Qt. Baking Dish.
2 Done	Cover and Bake at 350 For 1-1/2 Hours or Until Potatoes Are Tender.