Ingredients
-
3
-
2
-
2
-
1/2
-
1/2
-
1/4
-
-
2
-
2
-
1
-
1/2
-
15
-
-
-
Directions
Potato Chicken Salad with a Basil Parsley Mayonnaise, If you like Basil then you will like this salad With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad, This is superb! The dressing is so full of flavor I freeze any basil I have left at the end of the summer, so used some of that Worked out beautifully The only change I made, was to omit the tomatoes and just used to garnish Didn’t realize I didn’t have enough to add I won’t forget next time 🙂
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Steps
|
1
Done
|
Combine in a Large Bowl, Chicken, Potatoes, Celery and the Onions, Season to Taste With Salt and Pepper. |
|
2
Done
|
Put in Your Food Processor, Basil, Parsley, Garlic Some Salt and Pepper and Process as Smooth as Possible. |
|
3
Done
|
Blend in the Oil and Vinegar. |
|
4
Done
|
Put This in a Small Bowl and Mix With the Mayonnaise. |
|
5
Done
|
Pour This Over the Salad and Mix It Very Well. |
|
6
Done
|
Cover the Dish, Leave in the Fridge For at Least 2 Hours. |
|
7
Done
|
When Ready to Serve, Taste and Adjust the Seasoning If Necessary, Transfer to a Shallow Serving Bowl and Garnish With the Tomatoes and Some Torn Basil Leaves. |
