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Potato Chip/Tuna Cassarole

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Ingredients

Adjust Servings:

	14 ounces plain potato chips (large bag, not rippled)
	1 (10 ounce) can cream of mushroom soup
	1 (8 ounce) can peas (drained)
	1 (8 ounce) can tuna in water, drained

Nutritional information

726

Calories

382 g

Calories From Fat

42.5 g

Total Fat

5.5 g

Saturated Fat

25 mg

Cholesterol

1248.5 mg

Sodium

64.4 g

Carbs

7.5 g

Dietary Fiber

4.8 g

Sugars

24.8 g

Protein

191g

Serving Size

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Potato Chip/Tuna Cassarole

Name: Potato Chip/Tuna Cassarole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 14; : 1; : 1; : 1

Features:

Cuisine:

American

sounds disgusting - tastes delicious!

55 min
Serves 4
Easy

Ingredients

Directions

Potato Chip/Tuna Cassarole, sounds disgusting – tastes delicious!, sounds disgusting – tastes delicious!

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Steps

1 Done	*preheat Oven to 350.
2 Done	*lightly Crush Chips So Pieces Are About 1/2inch (save 1/4 For Topping).
3 Done	*combine Soup, Peas, Tuna & 3/4 the Bag of Chips in a Bowl.
4 Done	*pour Into Lined or Greased Cassarole Dish.
5 Done	*add Rest of the Chips to the Top.
6 Done	*bake For Half Hour or Untill Firm.