Ingredients
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2
-
2
-
4
-
-
-
-
-
-
-
-
1/2
-
2
-
1/2
-
1
-
Directions
Potato Cups in Muffin Tins( Irish ), Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree COOKS NOTES: If you have a Mandoline, it would be helpful!, We enjoyed this recipe, however they didn’t cook right through in my oven I will try them again with a higher heat or a longer cook time Mine did not stick to the pan like other reviewers, but that may be because they didn’t cook through I left off the cucumber element because I did not have any on hand This was an easy recipe that may look impressive when done correctly Thanks for posting , I did not make the cucumbers But used a half bag of frozen hasbrowns added the seasonings and cheese pressed into the muffin tins and baked but it seems i didnt add enough seasoning because as others state it is bland I think that maybe adding more seasoning and after pressing in the tin add a pat of butter on top to cook down into the potato also after I popped out the cups I placed some fresh mozzarella (buffalo mozzarella) on top (which is now the bottom of the cup) and broiled it until the cheese got soft this was a nice add on, I did it because I needed to use it up I like the idea of cooking hashbrowns this way, you could add ham, cheddar, season salt etc for breakfasts and would be way easier to cook for a crowd that way each person could get what they wanted in their hashbrowns
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Steps
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1
Done
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Prepare the Potato Cups. |
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2
Done
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Preheat Oven to 350 Degrees F. |
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3
Done
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Mix Together the Potatoes, Onion, Parmesan, Nutmeg, Salt and Pepper. Generously Butter 6 Muffin Tins, 2-1/2" Size. Press the Potato Mixture Evenly Into the Muffin Cups. Bake 45 Minutes or Until the Edges Are Well Browned. |
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4
Done
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Remove from the Oven to a Rack to Cool Slightly. Loosen and Invert the Potato Cups Onto a Plate. |
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5
Done
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Prepare Marinated Cucumber Slices. |
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6
Done
|
While the Potatoes Are Baking, Notch the Edges of the Cucumber With the Tines of a Fork. Using a Mandoline Slice Approximately 7 to 8 Slices Per Person. |
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7
Done
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Mix the Mint, Vinegar, Sugar and Cayenne Together and Marinate the Cucumber Slices For Approximately 30 Minutes. |
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8
Done
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to Plate Up: Overlap the Marinated Cucumber Slices in a Circle Off to the Side on Each Plate. Place the Inverted Potato Cup on Top, Add a Sprig of Parsley and Serve. |
