Ingredients
-
2
-
4
-
3
-
2
-
3/4
-
1
-
1
-
3
-
1/2
-
-
-
-
-
-
Directions
Potato Gratin with Caramelized Onions, Another Canadian Living mag recipe I wanted to test for Thanksgiving dinner Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner , s worst tasting scalloped potatos I ever had, This tastes just like it was made in Paris, very rich and fabulous; can’t wait to make them again!
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Steps
|
1
Done
|
In Saucepan, Bring Cream, Garlic, Peppercorns, Thyme and Salt to Boil, Reduce Heat to Low, Cover and Simmer For 15 Minutes. |
|
2
Done
|
Remove from Heat and Set Aside. |
|
3
Done
|
Meanwhile, in Nonstick Frypan, Heat Oil Over Medium Low Heat; Cook Onion, Stirring Often, Until Light Brown, About 45 Minutes. |
|
4
Done
|
Slice Potatoes as Thinly as Possible, Use Mandoline If Available. |
|
5
Done
|
Layer One Quarter of the Potatoes in Greased 8 Inch Square Glass Baking or Casserole Dish; Top With One Third of the Onion and One Quarter of the Cheese. |
|
6
Done
|
Repeat Twice. |
|
7
Done
|
Top With Remaining Potatoes. |
|
8
Done
|
Strain Cream Mixture Over Potatoes, Shaking Casserole to Distribute Evenly; Sprinkle With Remaining Cheese. |
|
9
Done
|
Bake at 300f Degree Oven Until Tender and Knife Inserted in Bottom Pierces Potatoes Easily, 1 1/2 to 2 Hours. |
|
10
Done
|
(make Ahead: Let Cool; Cover and Refrigerate For Up to 2 Days. Reheat in 375f Degree Oven For 30 Minutes.). |
