Ingredients
-
2
-
1
-
1/4
-
1/2
-
3
-
1 - 2
-
1 - 2
-
1/4
-
1
-
1/8
-
-
-
-
-
Directions
Potato Nachos With Cilantro Sour Cream, Warm and delicious treat for watching the game! Warm and satisfying while packing a zippy punch! use 1 large potato per person and adjust the other items accordingly You can vary the heat by using different peppers as your garnish It can become a more hearty dish by using some seasoned ground beef or chicken as well , Warm and delicious treat for watching the game! Warm and satisfying while packing a zippy punch! use 1 large potato per person and adjust the other items accordingly You can vary the heat by using different peppers as your garnish It can become a more hearty dish by using some seasoned ground beef or chicken as well
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Steps
|
1
Done
|
Combine Sour Cream, Cilantro and Lime Juice. Set Aside. |
|
2
Done
|
Place Potatoes in a Deep Fryer or a Heavy Pan With 1/4" of Hot Oil . Fry Until Golden Brown. Remove and Drain Oil. |
|
3
Done
|
Pour About 1/4 C of Queso Blanco on a Plate. Arrange Potatoes on Top of the Queso. |
|
4
Done
|
Drizzle Potatoes With More Queso, Then Top With the Pico De Gallo, Cheddar Cheese, Bacon, Green Onions and Pepperoncini. |
|
5
Done
|
Serve With the Sour Cream on the Side For Dipping/Smothering. |
|
6
Done
|
Adjust Items to Your Own Flavor Preferences. |
