Ingredients
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2
-
1/2
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2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Potato Pancakes,Potatis Platter This is my Aunt Eva’s recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to “plop” them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don’t cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.,The BEST. Nuff said,potato pancakes were one of the best recipes esspecialy if you add ketchup to it sometimes
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Steps
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1
Done
|
Heat Griddle Until Water Drop Dances on It. |
|
2
Done
|
Beat All Ingredients Well. |
|
3
Done
|
Place 1/4 Cup of Batter on Grill. |
|
4
Done
|
Fry Each Patty For 2-3 Minutes Until Golden. |
|
5
Done
|
Turn and Repeat. |
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6
Done
|
Serve Hot. |
