Ingredients
-
1
-
1/2
-
1
-
4 - 4 1/2
-
2
-
2
-
6
-
3
-
1
-
1/2
-
1 1/2
-
1/4
-
1
-
-
Directions
Potato, Parmesan and Anchovy Focaccia, awww c’mon, live a little – the anchovies won’t kill you Promise , Yeah Baby! I don’t need or have the anchovy paste (though I’m sure I’d like it) I did my own simple topping of sliced garlic (which turns toasty!), rosemary, olive oil, and a whole lot of parmesan! MMmmmmmmm, The bread was very light, rose quick 1 hour and second rising 1/2 hour used the food processor to make the dough This was very good I baked for 30 minutes Besides the oiled pan used corn meal to help it from sticking Which was a good thing because I found it to stick to the sides where there was no corn meal I also added thinly sliced onions 5 Roasted garlic cloves was stirred with the rosemary and anchovy SHHHH my DH doesn`t know he ate anchovy`s This dough will be used again and again
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Steps
|
1
Done
|
Proof Yeast in Sugar and Water For 5 Minutes, Until Foamy. |
|
2
Done
|
Add Flour, Mashed Potatoes, Salt and 2 Tblsps Olive Oil and Combine Dough Well. |
|
3
Done
|
Knead For 2 Minutes, Form Into a Ball, Transfer to an Oiled Bowl and Turn to Coat. |
|
4
Done
|
Let Rise, Covered With Plastic Wrap in a Warm Place, For 1 Hours, or Until Double in Size. |
|
5
Done
|
Press Dough Into 15 X 10 Inch Oiled Jelly-Roll Pan. |
|
6
Done
|
Cover Loosely, Put in a Warm Place and Let Rise 1 More Hour. |
|
7
Done
|
Preheat Oven to 400 Degrees F. |
|
8
Done
|
Place Rack in Bottom Third. |
|
9
Done
|
Stir Together Garlic, Rosemary, Anchovy Paste and Remaining 4 Tblsps Oil. |
|
10
Done
|
Arrange Sliced Potatoes on Dough, Overlapping. |
|
11
Done
|
Brush With Oil Mixture. |
|
12
Done
|
Sprinkle With Parmesan and Salt and Bake in Bottom Third of Oven For 40-50 Minutes, or Until Golden-Brown. |
