Ingredients
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
1 1/3
-
-
-
-
1
-
-
-
Directions
Potato Pizza, Tasty and easy to prepare , Improvise for lower-fat: Use ranch salad dressing as a base instead of the cream/egg mixture Also, I prefer to slice the potato paper thin instead of chunks or cubes , what a great idea german technology at its finest!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Place Potatoes, Heavy Cream, Egg, Salt, Parmesan and Marjoram in a Blender Container. |
|
3
Done
|
Cover and Blend at High Speed For About 30 Seconds. |
|
4
Done
|
Fill Dough in a Greased Baking Dish and Bake Uncovered For 25-30 Minutes at 350 F. |
|
5
Done
|
Place Remaining Ingredients (without the Mozzarella) in a Blender, Cover and Blend at High Speed For About 10 Seconds. |
|
6
Done
|
Spread Sauce on Potato Dough, Cover With Mozzarella and Some Sprinkles of Oil and Bake Again Uncovered For 20-25 Minutes at 350 F. |
