Ingredients
-
1
-
2
-
1
-
1
-
6
-
1
-
1
-
8
-
3
-
-
2
-
-
-
-
Directions
Potato, Red Pepper and Cheese Frittata, Cayenne pepper can be used in place of black pepper just to kick it up slightly , Delicious! I went with the large onion and used a little less than one cup of cheese to keep the cals down It was a lovely light dinner served with a garden salad and the leftovers were beaut with bacon for breakfast Reviewed for the 123 wonders game
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Steps
|
1
Done
|
Cook the Cubed Potatoes in Boiling Salted Water Until Firm-Tender (about 7-8 Minutes) Drain. |
|
2
Done
|
Heat Oil and Butter in a Large Oven-Proof Skillet Over Medium Heat. |
|
3
Done
|
Add in the Red Pepper and Green or Yellow Onions With Oregano; Saute For About 5-6 Minutes, Adding the Garlic the Last Few Minutes. |
|
4
Done
|
Add in the Cooked Potatoes and Saute For 1 Minute. |
|
5
Done
|
in a Bowl Whisk Together Eggs, Whipping Cream, Salt and Pepper, Then Pour Over Veggies in the Skillet; Reduce Heat to Medium-Low, Cover the Skillet and Cook Until the Eggs Are Set Around the Edges (about 7-8 Minutes, Do not Over Cook!). |
|
6
Done
|
Sprinkle the Top With Grated Cheddar Cheese. |
|
7
Done
|
Set the Oven to Broil. |
|
8
Done
|
Place the Skillet Under the Broiler Heat (about 4-5 Inches from Heat) Cook Until the Cheese Is Melted and Very Lightly Browned. |
|
9
Done
|
Let the Frittata Sit For 1 Minute, Then Slice Into 8 Wedges, or as Desired. |
|
10
Done
|
Delicious! |
