Ingredients
-
3
-
2 1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Potato Rosti, I think this was in an old issue of SFI – Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish , Absolutely loved this The flavours were phenomenal, really enjoyed it! I made them larger than rostis normally go as I wanted to fill the plate I also used fresh tarragon as I was serving with chicken, and chives Really enjoyed this Will definitely be making it again Made for photo tag 08
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Steps
|
1
Done
|
Squeeze as Much Moisture as You Can from Grated Potatoes. Place Both Into a Large Bowl. |
|
2
Done
|
Add Remaining Ingredients & Stir Well to Combine. |
|
3
Done
|
Heat Oil in a Large Pan & Cook 1/4 Cup Batches of the Mixture Until Golden on Both Sides. |
|
4
Done
|
Drain on Absorbent Paper. |
