Ingredients
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2
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2
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Directions
Potato Rsti (Or Beet or Carrot or Winter Squash), This is a delicious and simple potato cake that can be enjoyed warm or at room temperature This recipe was found in Mark Bittman’s How to Cook Everything Edit: I’ve added a step to resolve the problem of the potatoes turning brown after being grated , Done with carrots and 2 small popatoes Good Idea to use carrots or beets, only for this you get 5 stars!If you prepare this with carrots and beets, it will be difficult to cut it in pieces, beacause this cannot stick together To this recipe can be added: fried onions, fried bacon, herbs (I like rosemary), spices and so one Done for ZWT7
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Steps
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1
Done
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Scrub Potatoes Well and Peel Them If You Prefer, Though It's not Necessary. |
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2
Done
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Grate the Potatoes Using a Food Processor or by Hand; Place Grated Potatoes in Cold Water to Prevent Them from Turning Brown. |
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3
Done
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When You're Ready to Cook the Potatoes, Drain Well in a Colander or Strainer, Place in Clean Tea Towel and Squeeze Out the Water. |
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4
Done
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Heat a Large Cast Iron or Nonstick Skillet Over Medium Heat (i Like How Cast Iron Browns Food). |
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5
Done
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Toss Potatoes in a Large Bowl With a Generous Amount of Salt and Pepper. |
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6
Done
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Heat Large Cast Iron or Nonstick Skillet Over Medium Heat (i Like How Cast Iron Browns Food), Add 2 Tbsp of Oil or Butter to Skillet and Heat (until the Butter Begins to Turn Brown, If Using). |
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7
Done
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Put Potato Mixture Into Skillet, Shape Into a Circle and Press Down With a Spatula. |
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8
Done
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Turn Heat Up to Medium High and Cook, Shaking Pan Occasionally, Until the Bottom of the Potato Cake Is Crisp (about 6 to 8 Minutes). |
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9
Done
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Slide Potato Cake Onto a Plate, Top With Another Plate, Invert Plates. |
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10
Done
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Add a Bit More Oil or Butter to the Skillet and Slide the Cake Back Inches. |
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11
Done
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Cook Until the Second Side Is Browned. You May Have to Adjust the Heat. (about 5 to 10 Minutes). |
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12
Done
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Cut Into Wedges and Serve. |
