Ingredients
Directions
Potato Skins, Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli , This is an easy thing to do with the skins and tasty to boot Thank you I have made these several times , Wow, terrific recipe Rita! Crispy on the outside, but soft and yummy inside The whole family loved these I thing the olive oil is the trick Thanks for a yummy dish, this would go great at parties used cheddar and bacon this time, but can’t wait to try different combos next time The carmelized onions sound delicious!
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Steps
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1
Done
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Coat a Baking Sheet With Cooking Spray. |
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2
Done
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Place the Skins on It and Then Brush Them on Both Sides With Olive Oil. |
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3
Done
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Bake at 350 Degrees For About 20 Minutes, or Until They Become Crispy. |
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4
Done
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Sprinkle Grated Cheddar Cheese and Bacon Pieces Over the Skins and Bake a Few Minutes Until the Cheese Is Melted. |
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5
Done
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Serve With Sour Cream, Adding Chopped Scallions If You Like. |
