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Potato-Stuffing Casserole

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Ingredients

Adjust Servings:
1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter, divided
3 slices bread, cubed
4 - 5 large potatoes, cooked and mashed
3 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk, heated
1 egg, beaten

Nutritional information

338
Calories
96 g
Calories From Fat
10.7 g
Total Fat
6.2 g
Saturated Fat
61.3 mg
Cholesterol
384.8 mg
Sodium
53.4 g
Carbs
6.1 g
Dietary Fiber
3.4 g
Sugars
8.7 g
Protein
342g
Serving Size

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Potato-Stuffing Casserole

Features:
    Cuisine:

    Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well. The only change that I made to this was to use Egg Beaters instead of the egg. Thanks so much for posting!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potato-Stuffing Casserole, A tasty combination of Thanksgiving favorites , Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well The only change that I made to this was to use Egg Beaters instead of the egg Thanks so much for posting!


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    Steps

    1
    Done

    Saute Celery and Onion in 2 Tablespoons Butter.

    2
    Done

    Add Bread and Stir Until Lightly Browned.

    3
    Done

    Stir in Remaining Ingredients, Reserving Some Parsley For Garnish, and Mix Well.

    4
    Done

    Spoon Into a Greased 1 1/2-Qt. Baking Dish.

    5
    Done

    Dot With Remaining Butter.

    6
    Done

    Bake at 350 Degrees,Uncovered, For 30-40 Minutes or Until Lightly Browned.

    7
    Done

    Sprinkle Remaining Parsley Over All and Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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