Ingredients
-
28
-
1/2
-
1
-
1/4
-
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Potatoes and Caviar, These are delightful as appetizers at the holidays or as a side dish for a romantic Valentine’s dinner Twice cooked baby red potatoes are topped with chives and red caviar Red caviar is not expensive and you only need a small jar If you prefer to use more expensive caviar, the red and green theme still shows in the red potatoes and chives A bit of work, but they can be done ahead, ready for the oven , These are delightful as appetizers at the holidays or as a side dish for a romantic Valentine’s dinner Twice cooked baby red potatoes are topped with chives and red caviar Red caviar is not expensive and you only need a small jar If you prefer to use more expensive caviar, the red and green theme still shows in the red potatoes and chives A bit of work, but they can be done ahead, ready for the oven
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Steps
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1
Done
|
In a Saucepan, Cover the Potatoes With Cold Water; Bring to a Boil and Simmer Until Tender but Still Quite Firm When Pierced With the Tip of a Knife; Remove All but 4 Potatoes and Continue to Cook These 4 Until Soft. |
|
2
Done
|
When Cool, Cut the Tops Off the Group of 24 Potatoes; Scoop Out the Flesh With a Melon Baller, Leaving a 1/4" Thick Wall; Place the Pulp in a Double Boiler or Metal Bowl Over Simmering Water to Keep It Warm; Peel and Add the 4 Remaining Potatoes. |
|
3
Done
|
Cut a Small Slice Off the Bottom of Each Potato So That They Will Stand Upright on a Baking Sheet; Preheat the Oven to 375; Heat the Milk and Melt the Butter in a Small Saucepan; Push the Potato Flesh Through a Ricer, Food Mill or Wide-Meshed Sieve. |
|
4
Done
|
Stir the Milk Into the Potatoes a Bit at a Time, Until They Are Creamy; Add Creme Fraiche, Salt and Pepper and 1 T Chives; Pipe the Potatoes Into the Shells, Making Sure the Cut Edges Are Covered. |
|
5
Done
|
Bake Until Golden Brown and Slightly Puffed, About 15 Minutes; Brush With Melted Butter and Bake Another 15 Minutes; Remove from Oven and Top With Caviar and Chives. |
