Ingredients
-
1/4
-
2
-
2
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Potatoes With Rosemary, Scalloped potatoes layered with onion and rosemary and half and half baked all together , Oh yum!!! this was very nice, I cut my potatoes and onions very thin and did add a bit more rosemary and onion as we like them It turned out very nice I added a wee bit of gruyere cheese for the last 10 mins The taste was fantastic, definitely worth the long time in the oven I served it with recipe#89054#89054 and they went very well together Thank you for posting Made for ZWT#6 2010
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Steps
|
1
Done
|
Heat Butter in a Large Skillet Until Melted. |
|
2
Done
|
Add Onions, Rosemary, Salt and Pepper. |
|
3
Done
|
Cook Over Low Heat Until Onions Are Soft and Browned Slightly About 20 Minutes. |
|
4
Done
|
Arrange 1/2 of the Potato Slices on the Bottom of a 10"x 1 1/2" Greased Pie Dish. |
|
5
Done
|
on Top of the Potatoes Add 1/2 the Onion Mixture. |
|
6
Done
|
Repeat Steps 4 and 5. |
|
7
Done
|
Pour Half and Half Over the Top. |
|
8
Done
|
Cover With Aluminum Foil and Bake at 350f For 1 Hour. |
|
9
Done
|
Uncover and Cook For 20 Minutes Longer. |
|
10
Done
|
Cut Into Wedges to Serve. |
