Ingredients
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-
1
-
1
-
2
-
1
-
1/2
-
-
1/4
-
1
-
-
-
-
-
-
Directions
Potatoes With Spicy Tomato Sauce Tapas, Posted for Zaar World Tour III From the Raley’s Something Extra Magazine , Loved this dish I made for ZWT 5’s trip to Spain The potatoes are nicely crisp on the outside and soft and tender on the inside The sauce is a wonderful accompaniment to the potatoes and is nicely spicy but not overwhelming Thanks for posting it
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Steps
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1
Done
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To Prepare Sauce, Heat Oil in a Small Saucepan. Add Onion and Garlic; Cook Over Medium Heat For 10 Minutes. Stir in Tomatoes and Red Pepper; Cover and Cook For 20 Minutes More. You Can Serve It Like This or Let Cool Slightly, Then Puree in a Blender or Food Processor; Transfer to a Serving Bowl. |
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2
Done
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Preheat Oven to 400f to Prepare Potatoes, Heat Oil in a Medium Skillet. Add Potatoes and Cook Over Medium Heat, Stirring Frequently, Until Golden Brown. |
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3
Done
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Drain on Paper Towels, Then Transfer to a Baking Sheet. |
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4
Done
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Bake For 10 Minutes or Until Potatoes Are Soft on the Inside and Crisp on the Outside. |
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5
Done
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Season With Sea Salt; Serve Immediately With Spicy Tomato Sauce. |
