Ingredients
-
4
-
3
-
2
-
1
-
1
-
4
-
1 1/2 - 1 3/4
-
3
-
1/4 - 1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350. Lightly Spray/Grease a 3-Qt Casserole Dish. |
|
2
Done
|
Place Cubed Chicken and Cubed Ham in a Large Bowl; Set Aside. |
|
3
Done
|
in a Large Saucepan on Medium Heat, Melt Butter. Add in Onion, Celery and Mushrooms and Sautee 5-6 Minutes or Until Soft. |
|
4
Done
|
in a Small Bowl, Whisk Together Milk and Flour Until Smooth; Pour Into Saucepan. Add in Salt, Pepper, Paprika, and Parsley; Stir Well and Heat Through. |
|
5
Done
|
Reduce Heat to Medium-Low and Stir in Shredded Cheese. Stir Often Until Cheese Is Melted. |
|
6
Done
|
Pour Sauce Mixture Over Chicken/Ham Mixture and Toss to Coat. Pour Into Prepared Casserole Dish; Press Down So All Meat Is Covered With Sauce. Sprinkle Breadcrumbs Over Top. |
|
7
Done
|
Bake, Uncovered at 350 For 30-35 Minutes or Until Bubbly and Just Beginning to Brown. |
|
8
Done
|
Serve Over Hot Cooked Noodles or Rice, If Desired. |
