Ingredients
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1
-
1 1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Potsie’s Creamed Chicken and Biscuits Casserole, This is a wonderful and simple to prepare comfort food using things you probably already have around Kids love it- but so do adults At least, in this home Try it It is one of my quick and easy favorites This is my first submitted recipe be kind , This will ALWAYS be one of my favorite recipes! I’ve made it just like this and I make my own tweaks to it, like adding ricotta cheese ??
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease the Bottom and Sides of an 11x7 Inch Baking Dish or 10 Inch Quiche Dish. |
|
3
Done
|
Chop the Onion. |
|
4
Done
|
Heat Butter in a Small Nonstick Skillet and Saute Until Tender. |
|
5
Done
|
Combine Cooked Onion, Soup, Chicken, Milk, Pimiento, and Mayo in a Bowl and Then Turn Into the Prepared Baking Dish. |
|
6
Done
|
Bake For 15 Minutes and Remove from Oven. |
|
7
Done
|
Sprinkle 1 Cup of the Cheese Over the Baked Mixture. |
|
8
Done
|
Arrange Biscuits Decoratively in a Single Layer and Sprinkle Remaining 1/2 Cup Cheese Over Them. |
|
9
Done
|
Return Casserole to Oven and Bake Until Biscuits Are Golden Brown and Sauce Is Bubbly, Usually About 20 Minutes Longer. |
|
10
Done
|
Note: 02/16/09: This Is Rich! You May Sub Sour Cream For All or Part of the Mayo If You Wish to Cut Back on the Heaviness. the Last Time I Made This used a 1/4 Cup of Fat Free Mayo and 1/4 Cup of Sour Cream. I Think It Was Delicious! Also -- I Took the Suggestion of Adding a Cup of Cooked Green Peas. What a Terrific Idea! I Loved It! I Think I Might Add Two Cups Next Time. Thanks to You All For Making My Humble Recipe and Leaving Your Suggestions. You Greatly Improved a Recipe I Was Already Proud Of. Thanks So Much. |
