Ingredients
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1
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1
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6
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3
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1 1⁄2
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Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves:
Pound Cake, Rich, buttery cake, great sliced with berries and whip cream on top! Yum!!”, Not sure what happened all of the rave reviews, but mine turned out like cornbead Maybe because I used 4 small loaf trays vs 2 larger loaf pans, and therefore, the cake overcooked??? It looked fine on the outside, but once cut, it tasted like sweet, but dry cornbread I added icing and will be taking to work to give the hungry employees a treat since they could care less how something tastes Back to the drawing board because I will NOT be using this recipe again!, Made this for our 4th of July picnic Served it with fresh strawberries and whipped cream When the berries ran out, people were grabbing the cake and eating it plain Oh my, this cake is gooooood!
Simple to make You’ll be proud to serve it I wouldn’t recommend it if your on a diet 🙂 Later note- it has been decided that without this cake we will not celerate the the of July
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Steps
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1
Done
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Beat butter and sugar til creamy. |
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2
Done
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Add 1 egg at a time beating well after each. |
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3
Done
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Blend in flour. |
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4
Done
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Add vanilla. |
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5
Done
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Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean. |
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6
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7
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8
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9
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10
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11
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12
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13
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14
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15
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