Ingredients
-
2
-
3/4
-
3/4
-
1/4
-
1/3
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Power Peanut Butter Biscotti, I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased Just a fun way to serve biscotti It is great dunked in hot cocoa!!, In the oven right now, smell wonderful Whole family sitting in kitchen waiting for the testing Easy to make! Dough a little crumbly to work with but softened up as it cooked , This is a great biscotti recipe for breakfast I added some mini chocolate chips to appeal to my picky daughter, and she took the bait! Thanks so much
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Combine Flour, Sugar, Baking Soda and Salt in a Large Bowl. |
|
3
Done
|
Combine Peanut Butter, Vanilla, Eggs and Egg Whites in a Medium Bowl, Stirring Well With a Whisk. |
|
4
Done
|
Add Peanut Butter Mixture to the Flour Mixture, Stirring Just Until Blended (do not Overmix This Dough). |
|
5
Done
|
Turn Dough Out Onto a Lightly Floured Surface; Shape Dough Into a 10 Inch Long Roll. Place Roll on a Baking Sheet Coated With Cooking Spray; Flatten to a 1-Inch Thickness. |
|
6
Done
|
Bake at 325f For 35 Minutes. |
|
7
Done
|
Remove Roll from Baking Sheet and Cool 10 Minutes on a Wire Rack. |
|
8
Done
|
Reduce Oven Temperature to 300f. |
|
9
Done
|
Cut Cooled Rolls Diagonally Into 18 Slices. Place Slices, Cut Sides Down, on Baking Sheet. Bake at 300f For 20 Minutes. Turn Cookies Over and Bake an Additional 20 Minutes. (please Note Cookies Will Still Be Slightly Soft in Center but Will Harden as They Cool). |
|
10
Done
|
Remove from Baking Sheet and Cool Completely on a Wire Rack. |
