Ingredients
-
1/3
-
1/3
-
1/3
-
2 1/4
-
2/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 425 Degrees. Spray Sides and Bottoms of a Muffin Pan. |
|
2
Done
|
Stir Together Butter, Brown Sugar and Pecans in a Small Bowl and Divide Mixture Evenly Among the Muffin Cups. |
|
3
Done
|
Stir Bisquick, Milk and Sugar in a Medium Bowl Until Soft Dough Forms. |
|
4
Done
|
Place a Spoonful of Dough in Each Muffin Cup. Bake For 11-13 Minute or Until Golden Brown. |
|
5
Done
|
Turn Pan Upside Down Onto a Cookie Sheet, and Leave the Pan Upside Down So the "praline" Can Drizzle Over the Biscuits. |
|
6
Done
|
Take the Pan Off and What Didn't Come Out Naturally Scoop Out and Put on Biscuits. Cool Slightly, but Serve Warm. |
