Ingredients
-
1/4
-
1/4
-
1
-
8
-
2
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Praline Cranberry Dip, A great dip to snack on while preparing Thanksgiving Dinner, Since I really like cranberries & dips, I couldn’t pass this one up, especially since over the last several days I’d made some biscotti as well as a recipe for chocolate chip & vanilla cookies & another one for cherry shortbread cookies ~ ABSOLUTELY GREAT DIP for these dippers! Thanks for a wonderful keeper of a recipe! [Tagged, made & reviewed just for the ‘HALIBUT!’], A great dip to snack on while preparing Thanksgiving Dinner
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Steps
|
1
Done
|
Line a Baking Sheet With Parchment Paper and Set Aside. |
|
2
Done
|
in a Heavy Skillet, Cook Almonds, Sugar and Butter Over Medium Heat Until the Sugar Begins to Melt. Do not Stir During This Time, but Shake the Skillet Occasionally. |
|
3
Done
|
When the Sugar Starts to Melt (it Will Look Syrupy Around the Edges), Turn Heat to Low and Cook Until Sugar and Almonds Are Golden, Stirring Constantly With a Wooden Spoon. |
|
4
Done
|
Immediately Spread Mixture Onto the Parchment Paper and Let Cool. |
|
5
Done
|
Break Into Chunks (here's Where It's Candy!). For the Recipe, Process in a Food Processor or Place in Plastic Bag and Pound With a Rolling Pin Until Crushed. |
|
6
Done
|
Beat Together the Cheese and Orange Juice in a Small Bowl Until Fluffy and Well Blended. |
|
7
Done
|
Stir in the Crushed Toffee and Cranberries. |
|
8
Done
|
Chill, Covered, Up to 3 Days. |
|
9
Done
|
Serve This Dip With Plain Cookies, Like Sugar Cookies, Pirouette Cookies, and Gingerbread Cookies, and Fruits Like Pear and Apple Slices. |
|
10
Done
|
Note: Dip the Pear and Apple Slices Into Lemon Water So They Don't Turn Brown. |
