Ingredients
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15
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Praline-Crowned Brie, This is a beautiful appetizer! It is easy & wonderful! It makes for a lovely start for a dinner party Source: Midwest Living UPDATE: 12/15/2009, a reviewer suggested serving with gingersnaps from the World Market Thank you Chef #1481855 ;), This is one of our favorite Christmas recipes I serve it with the thin gingersnaps from World Market for extra flavor , This is a beautiful appetizer! It is easy & wonderful! It makes for a lovely start for a dinner party Source: Midwest Living UPDATE: 12/15/2009, a reviewer suggested serving with gingersnaps from the World Market Thank you Chef #1481855 😉
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Steps
|
1
Done
|
Place Brie on a Pie Plate. |
|
2
Done
|
Cover With Nuts. |
|
3
Done
|
Pat Brown Sugar Over Nuts. |
|
4
Done
|
Drizzle With Cognac or Maple Syrup. |
|
5
Done
|
Bake in 350f Degree Oven For 20-25 Minutes or Until Sugar Is Lightly Golden and Bries Is Warm, but not Runny. |
|
6
Done
|
If Desired, Garnish With Fresh Strawberries. |
|
7
Done
|
Serve With Rye Rounds, Bagel Chips or Crackers and Enjoy. |
