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Prawn And Asparagus Rolls

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Ingredients

Adjust Servings:
1 1/2 cups chopped raw prawns
1 1/2 cups chopped asparagus (boiled for 5 mins)
1 cup bean sprouts (optional)
1 large chopped chili pepper
1 teaspoon grounded ginger
1 teaspoon grounded garlic
chopped coriander leaves
1 tablespoon crushed red pepper flakes
1 teaspoon garam masala (optional)
1 teaspoon black pepper
2 teaspoons chili powder
1 teaspoon turmeric powder
2 tablespoons olive oil
salt
egg roll wrap

Nutritional information

61.8
Calories
43 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
16.9 mg
Sodium
4.3 g
Carbs
1.7 g
Dietary Fiber
1.4 g
Sugars
1.6 g
Protein
74g
Serving Size

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Prawn And Asparagus Rolls

Features:
    Cuisine:

    Just a simple stir-fry I came up with wrapped in egg roll wrappers. An easy recipe, which can be easily improvised. Don't put too much in each wrapper, and make sure that it is properly sealed. Tips for sealing: Mix a little flour [pref. corn flour] with water to form a sticky paste. That's yer glue. AND, add in the coriander leaves based on your own desired amount. I couldn't get a picture once it was fried as they all disappeared!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Prawn and Asparagus Rolls, Just a simple stir-fry I came up with wrapped in egg roll wrappers An easy recipe, which can be easily improvised Don’t put too much in each wrapper, and make sure that it is properly sealed Tips for sealing: Mix a little flour [pref corn flour] with water to form a sticky paste That’s yer glue AND, add in the coriander leaves based on your own desired amount I couldn’t get a picture once it was fried as they all disappeared!, Just a simple stir-fry I came up with wrapped in egg roll wrappers An easy recipe, which can be easily improvised Don’t put too much in each wrapper, and make sure that it is properly sealed Tips for sealing: Mix a little flour [pref corn flour] with water to form a sticky paste That’s yer glue AND, add in the coriander leaves based on your own desired amount I couldn’t get a picture once it was fried as they all disappeared!


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    Steps

    1
    Done

    Heat the Oil, Throw in the Chilli When It's Really Hot.

    2
    Done

    Add the Ginger and Garlic and Stir.

    3
    Done

    Place the Prawns in the Pan, Followed by the Asparagus and Bean Sprouts.

    4
    Done

    Once the Prawns Change Colour, Add the Chilli & Turmeric Powder and Stir Until It Is Evenly Spread.

    5
    Done

    Add the Red Pepper Flakes, Garam Masala, Black Pepper and Salt.

    6
    Done

    Let It Cook For a Quick While, and Turn Off the Heat.

    7
    Done

    Stir in the Coriander Leaves.

    8
    Done

    Cut Egg Roll Wrappers in Quarters [if They Come in Big Sqare Pieces].

    9
    Done

    Place About 1 Tsp of Filling and Roll, Securing With the Corn Flour Mix.

    10
    Done

    Heat the Oil For Deep-Frying and Fry Til Golden Brown on All Sides.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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