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Prawn And Rice Fritters

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Ingredients

Adjust Servings:

	3/4 cup self-raising flour
	1 cup rice (cooked, rinsed, well-drained & cooled)
	1 egg (lightly beaten)
	1 cup milk
	2 green onions (chopped)
	1 lb prawns (med-size, shelled, cooked & cooled)
	1/4 cup olive oil (for frying)
	old bay seasoning (to taste) (optional)

Nutritional information

258.8

Calories

83 g

Calories From Fat

9.3 g

Total Fat

1.9 g

Saturated Fat

99 mg

Cholesterol

494.5 mg

Sodium

30.3 g

Carbs

0.8 g

Dietary Fiber

0.1 g

Sugars

12.3 g

Protein

140g

Serving Size

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Prawn And Rice Fritters

Name: Prawn And Rice Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 1; : 1; : 1; : 2; : 1; : 1/4

Features:

Cuisine:

American

Here's another recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series. I esp like multi-purpose recipes & this 1 got my attention for its versatility ... perfect for a brunch item, luncheon entree & starter course when served warm w/my Recipe #204658 ... or at rm temp on a finger-food appy nite! Time does not include time to cook & cool the rice & prawns. *Enjoy*

45 min
Serves 8
Easy

Ingredients

Directions

Prawn and Rice Fritters, Here’s another recipe from the *Best Seafood Recipes* cookbook of the Australian Women’s Weekly cookbook series I esp like multi-purpose recipes & this 1 got my attention for its versatility perfect for a brunch item, luncheon entree & starter course when served warm w/my Recipe #204658 or at rm temp on a finger-food appy nite! Time does not include time to cook & cool the rice & prawns *Enjoy*

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Steps

1 Done	Prepare Rice & Prawns Per Notes on Ingredient List & Set Aside.
2 Done	Sift Flour Into Med Bowl, Add Rice & Toss to Mix Slightly. Add Egg, Milk, Shallots + Prawns & Stir to Combine.
3 Done	Heat Oil in a Lrg Frying Pan, Drop by Heaped Tablespoons Into Oil & Use a Use a Soup Spoon (or an Equivalent) Dipped in the Oil to Flatten the Fritters.
4 Done	Cook on Both Sides Till Golden Brown & Drain on Absorbent Paper. Repeat Till All Fritters Are Cooked & Add More Oil as Necessary During Cooking.